In 2013, MillerCoors made great strides in reducing our environmental footprint. Our Sustainability Improvement Team (SIT) drives the company’s overall strategy for improving environmental performance, while our FEWER (Fuel, Energy, Water, Emissions Reduction) Team, with representatives at each of our breweries, develops multi-year action plans to improve results. The key to our success is how well our employees are sharing best practices and working together as a team – not just in their own breweries or sales offices, but across the organization. This approach is reaping huge gains in water, energy, packaging and waste reductions.
We regularly monitor progress toward our 2015 goals. We prepare a monthly scorecard that tracks water use, energy use and solid waste disposal across our breweries. We perform routine audits of our operations to help ensure
we are maintaining compliance with environmental laws and regulations, and we implement corrective actions