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2011 Highlights: Environmental Stewardship
We formed the MillerCoors Environmental Council to help us remain a world-class environmental partner in the communities where we work.
We installed a new cooling system that uses recirculated water, saving 100 million gallons of water annually — enough to fill more than 1 billion 12-ounce cans.
We reduced our energy consumption across our eight major breweries by 4.3 percent since 2008.
By the end of 2011, we reduced the weight of our packaging materials by 17.2 million pounds. That is equal to the weight of more than 1 million kegs of beer.
The Eden Brewery established a new recycling center as part of its ongoing commitment to remain zero waste to landfill.
Director Sustainability Kim Marotta discusses the Milwaukee Brewery’s environmental initiatives from the heart of Miller Valley.
Learn how we track our progress through our Sustainability Assessment Matrix for water, energy and carbon, and packaging and waste.
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